Bluefin Boycott

One year ago, the Center for Biological Diversity launched its Bluefin Boycott in an effort to prevent the extinction of bluefin tuna.

And even though 25,000 people have signed a pledge not to eat the fish, the Atlantic bluefin is still endangered.

Bluefin tuna are among the ocean's most remarkable creatures.  These massive, warm-blooded fish are renowned for their strength and speed.  But overfishing has driven the species to the brink of extinction.

Despite this, sushi restaurants continue to serve bluefin.

You can help raise awareness of the plight of this endangered fish, and help to curtail consumer demand, by pledging not to eat bluefin and by not eating at restaurants that choose to sell it.

Click here to find out more and take action.

Here's a list of restaurants in our area that have pledged not to sell or buy bluefin tuna:

• Blue Hill, NYC, NY
• Blue Hill at Stone Barns, Pocantico Hills, NY
• A Toute Heure, Cranford, NJ
• Barbarini Mercato, NYC, NY
• Blue Ribbon, Brooklyn, NY
• Candle 79, Commack, NY
• Davinci's, Mahopac, NY
• Elm Bar, New Haven, CT
• Menla Retreat, Phoenicia, NY
• Miya's Sushi, New Haven, CT
• Miya's, East Haven, CT
• Sunapee Lodge, Sunapee, NH
• TGI Fridays, Philadelphia, PA
• The American Hotel, Sag Harbor, NY

Choose to eat at restaurants that have chosen to do the right thing by this majestic fish.